Project News

Northcote Progress Report

So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.

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Northcote Progress Report

So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.

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C&C Catering Equipment join the Olympic Park transformation

CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project, North Hub Visitor’s Centre The park is expected to be attracting up to 9 million visitors a year from 2016

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C&C Catering Equipment join the Olympic Park transformation

CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project, North Hub Visitor’s Centre The park is expected to be attracting up to 9 million visitors a year from 2016

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Room for a little one?

Not all of our installation work is in the kitchen, we also have to worry about the plant that makes it all run smoothly. Here’s a shot of the roof mounted plant going into place on our current project at

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Room for a little one?

Not all of our installation work is in the kitchen, we also have to worry about the plant that makes it all run smoothly. Here’s a shot of the roof mounted plant going into place on our current project at

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C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment

CEDA member C&C are benefiting from their successful completion of the award winning Café Royal project by securing their latest hotel scheme at London’s Mandarin Oriental in Hyde Park. The new project is scheduled for completion by the end of September 2013

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C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment

CEDA member C&C are benefiting from their successful completion of the award winning Café Royal project by securing their latest hotel scheme at London’s Mandarin Oriental in Hyde Park. The new project is scheduled for completion by the end of September 2013

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The Range July 2013

Please click below to read the latest issue of “The Range”

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The Range July 2013

Please click below to read the latest issue of “The Range”

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We’re making plans for Nigel – C&C help create a new era for the Northcote restaurant and hotel

C&C are working alongside Michelin starred chef Nigel Haworth on the major renovation taking place at the Northcote hotel this summer. After meeting with Nigel in January and visiting our recently completed Chester Grosvenor Hotel project to show him the

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We’re making plans for Nigel – C&C help create a new era for the Northcote restaurant and hotel

C&C are working alongside Michelin starred chef Nigel Haworth on the major renovation taking place at the Northcote hotel this summer. After meeting with Nigel in January and visiting our recently completed Chester Grosvenor Hotel project to show him the

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The Samling Hotel Windermere

The Samling Boutique hotel in Windermere was named as the best dining hotel in the world at the recent Boutique Hotel Awards in London. We are delighted to have been named as their partner for the most recent  remodelling of

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The Samling Hotel Windermere

The Samling Boutique hotel in Windermere was named as the best dining hotel in the world at the recent Boutique Hotel Awards in London. We are delighted to have been named as their partner for the most recent  remodelling of

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High Society: The Café Royal reborn

Read all about the Café Royal project in this article from Foodservice Consultant magazine: Few places have the cachet of London’s Café Royal, so for SeftonHornWinch the refurbishment project represented a significant opportunity. Ken Winch gives Jackie Mitchell the inside

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High Society: The Café Royal reborn

Read all about the Café Royal project in this article from Foodservice Consultant magazine: Few places have the cachet of London’s Café Royal, so for SeftonHornWinch the refurbishment project represented a significant opportunity. Ken Winch gives Jackie Mitchell the inside

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Watch Andrew Turner introduce the new Café Royal kitchen

Andrew Turner, Executive Chef at London’s Café Royal introduces CEDA 2013 Grand Prix Award winners C&C and the fantastic new catering facilities at the Café Royal hotel. The Café Royal project won three awards at this year’s CEDAs: The overall

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Watch Andrew Turner introduce the new Café Royal kitchen

Andrew Turner, Executive Chef at London’s Café Royal introduces CEDA 2013 Grand Prix Award winners C&C and the fantastic new catering facilities at the Café Royal hotel. The Café Royal project won three awards at this year’s CEDAs: The overall

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We have to face the music

St. Andrew’s Church is undergoing a major renovation project to turn it into high end bar, restaurant & live music venue.

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We have to face the music

St. Andrew’s Church is undergoing a major renovation project to turn it into high end bar, restaurant & live music venue.

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